If you’re making the macaroni and cheese the same day you make the bites, you will need to cook it, let it cool, and refrigerate it for about 4 hours. Baked macaroni and cheese usually thickens up once refrigerated. Most macaroni and cheese will do this but some may not. You will also need a mac and cheese that has a cheese sauce that will thicken once refrigerated. That will make the balls easier to roll and hold together. You’ll need leftover mac and cheese that has been cooled and refrigerated in a bowl or pan so that it sticks together. The Kind of Mac and Cheese needed for this recipeīefore I get into the making of this dish, I’d like to discuss the right kind of macaroni and cheese to make this work. It’s healthier, less messy, and pretty easy. Traditionally, these bites are deep-fried but I figured why not give it a go in my Air Fryer. Whether you call these mac and cheese bites or balls, these are a must-try in your Air Fryer. It was about time I did another favorite of mine, macaroni and cheese balls. I’ve done air fryer egg rolls, chicken wings, and bacon-wrapped chicken bites. The Air Fryer is pretty amazing when it comes to my fried favorites, especially appetizers. You can find important tips/tricks in the
#Air fried mac and cheese bites full
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Air fry them for a healthier version of your favorite appetizer. These Air Fried Macaroni and Cheese Balls are perfect for any day of the week.
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